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FORMATION OF COMPETITIVE ADVANTAGES THE ENTERPRISE SERVICE WITH REGARD TO THE CONCEPT OF DYNAMIC CAPABILITY
Journal: Science Journal "NovaInfo" (Vol.3, No. 53)Publication Date: 2016-11-01
Authors : Ozerova Tatyana Seitovna;
Page : 82-88
Keywords : DYNAMIC CAPABILITIES; COMPETITIVE ADVANTAGES; ENTERPRISE SERVICES; CATERING; SERVICES;
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Abstract
The article examines the processes of formation competitive advantages of the enterprises service, taking into account the concept of dynamic capabilities.
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Last modified: 2017-09-20 16:51:34