Share Your Research, Maximize Your Social Impacts
THE PROCEDURE OF AUDIT OF EXPENSES CATERING
Journal: Science Journal "NovaInfo" (Vol.1, No. 56)Publication Date: 2016-12-16
Authors : Vaganova Olga Evgenevna; Rossoshanskaya Natalya Alekseevna;
Page : 173-177
Keywords : THE AUDITING COST ACCOUNTING; THE PUBLIC CATERING ENTERPRISES; THE INFORMATION SOURCE;
Source : Download
Find it from : Google Scholar
Abstract
In this article, the author describes the auditing cost accounting public catering enterprises. Described the procedure for drawing up audit programmes of the relevant costs taking into account the specifics of the industry sector of the enterprise. The issue of quality and reliability used in conducting the audit of information sources.
Other Latest Articles
- COMPLEX DIAGNOSTICS OF MANUFACTURING SYSTEMS FROM THE POINT OF VIEW OF THE ORGANIZATION OF THEIR LOGISTICS ACTIVITIES
- ANALYSIS OF EXISTING SOFTWARE AND INFORMATION CARTOGRAPHIC SYSTEMS
- MUSICAL FINGERPLAY FOR TODDLERS
- WEB-SYSTEMS FEATURES ANALYSIS OF SECONDARY SCHOOLS
- PROPER EXECUTION OF THE CONTRACTUAL OBLIGATIONS AS GROUNDS FOR ITS TERMINATION
Last modified: 2017-09-20 17:20:44