ETHICS OF CONFLICT RESOLUTION FOR PUBLIC CATERING ENTERPRISES
Journal: Science Journal "NovaInfo" (Vol.3, No. 56)Publication Date: 2016-12-16
Authors : Gabdullina Zulfira Zufarovna;
Page : 464-470
Keywords : WORKERS OF PUBLIC CATERING; EMOTIONS; COMMUNICATION; CONFLICT; CONSUMER; INTERACTION; DISSATISFACTION; GOODWILL;
Abstract
The article considers the conflict situation in the public catering enterprises, analyzes their causes. Recommendations are given for overcoming and resolving the conflict, and offers preventive techniques for the prevention of conflict.
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