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ETHICS OF CONFLICT RESOLUTION FOR PUBLIC CATERING ENTERPRISES

Journal: Science Journal "NovaInfo" (Vol.3, No. 56)

Publication Date:

Authors : ;

Page : 464-470

Keywords : WORKERS OF PUBLIC CATERING; EMOTIONS; COMMUNICATION; CONFLICT; CONSUMER; INTERACTION; DISSATISFACTION; GOODWILL;

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Abstract

The article considers the conflict situation in the public catering enterprises, analyzes their causes. Recommendations are given for overcoming and resolving the conflict, and offers preventive techniques for the prevention of conflict.

Last modified: 2017-09-20 17:21:28