USE OF SEVEN MAIN INTRUMENT OF QUALITY FOR INCREASE IN PRODUCT COMPETITIVENESS
Journal: Science Journal "NovaInfo" (Vol.1, No. 57)Publication Date: 2016-12-30
Authors : Isina Dinara;
Page : 312-316
Keywords : COMPETITIVENESS; QUALITY; PRODUCTION; TOOLS; INCREASE;
Abstract
Competitiveness is one of the main product characteristics which needs to be estimated at all stages of its lifecycle. Competitiveness can be characterized as the level of appeal of goods and services for the buyer in comparison with other products of a similar type and appointment, thanks to the best compliance of its quality and cost characteristics to market requirements and consumer evaluations.
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