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USE OF INNOVATIONS IN FOOD PRODUCTION: MODERN EXPERIENCE
Journal: Science Journal "NovaInfo" (Vol.1, No. 57)Publication Date: 2016-12-30
Authors : Lyashenko Elena Aleksandrovna;
Page : 143-147
Keywords : FOOD; INNOVATION; HARM TO HUMAN; FOOD TECHNOLOGY;
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Abstract
The article deals with the consequences of the use of innovative technology in food production. It is noted that the current producers of food products are oriented primarily to decrease costs and profits, while environmental value and is not taken into account for a human.
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