RESERVE PERSONNEL IN AGRICULTURE
Journal: Science Journal "NovaInfo" (Vol.4, No. 57)Publication Date: 2016-12-30
Authors : Maksimova Olga Aleksandrovna;
Page : 487-492
Keywords : EXPERIENCE; KNOWLEDGE; HUMAN CAPITAL; INTELLECTUAL CAPITAL; CAPITAL; KNOWLEDGE CAPITAL HEALTH CAPITAL OF CULTURE;
Abstract
The article is devoted to the topical subject of modern society. It is revealed the value of human capital in agricultural companies. The article highlights the main types of human capital. The company is an important indicator for the health of its employees. In the article, given the conclusion that human capital is the main component.
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