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MODERN REQUIREMENTS FOR THE PACKAGING OF JUICES AND JUICE PRODUCTS
Journal: Science Journal "NovaInfo" (Vol.3, No. 62)Publication Date: 2017-03-31
Authors : Gorelova Natalya Igorevna;
Page : 146-150
Keywords : JUICES; JUICE PRODUCTS; PACKAGING;
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- MODERN REQUIREMENTS FOR THE PACKAGING OF JUICES AND JUICE PRODUCTS
- COMPOSITION OF INGREDIENTS USING MEDICAL-TABLE WATER AND CONCENTRATE OF FRUIT JUICES FOR THE PREPARATION OFNON-ALCOHOLIC JUICE DRINK
- Invitro Evaluation of Microbial Content in Bottled Soft Drinks, Fruit Flavored Juices and Fruit Juices
- Nanoemulsion-based active packaging for food products
- Development of the technology of juice fruit and vegetable products enriched with collagen
Abstract
This article considers innovative technologies in the production of packaging for juices and juice products, the criteria for choosing a package for its cost-effectiveness, manufacturability and the ability to preserve consumer qualities of products in their original form.
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Last modified: 2017-09-20 17:42:01