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HYGIENIC ASSESSMENT OF FOOD OF THE STUDENTS PLAYING SPORTS
Journal: Science Journal "NovaInfo" (Vol.3, No. 62)Publication Date: 2017-03-31
Authors : Yarutkin Mikhail Alekseevich;
Page : 27-31
Keywords : FOOD OF ATHLETES; FOOD; FOOD ASSESSMENT; STUDENTS OF SPORTS HIGHER EDUCATION INSTITUTION;
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Abstract
Vitamins enjoy dietary supplement considerably smaller popularity in the student's environment, than. Students rather often use the products which aren't recommended for consumption. 4 times a day are recommended to students to eat regularly. To daily use the main food: meat products and fish, dairy products, bakery products and grain, vegetables and fruit.
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Last modified: 2017-09-20 17:42:01