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Diabetes Mellitus Type 2: A New Sour-Milk Product for Prevention and Treatment
Journal: International Journal of Environment, Agriculture and Biotechnology (Vol.2, No. 5)Publication Date: 2017-09-12
Authors : U.A. Zhumabayev R.S. Naimanbayeva N.O.Ibragimova O.U.Agabek AU Issayeva;
Page : 2443-2447
Keywords : sour-milk bioproduct; diabetes mellitus; antioxidant protection.;
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Abstract
Based on camel milk, a new multicomponent, specialized fermented dairy bio-product "Inulakt-Fito" was developed for the prevention and treatment of type 2 diabetes mellitus. Its expressed hypoglycemic, antioxidant effect was established in experimental alloxan diabetes.
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Last modified: 2017-10-11 20:27:48