THE SAFETY FRUIT PEARS DEPENDING ON HOW THEY ARE STORED

In the article, that the fruit of the pear, harvested in high humidity, the greatest impact of factors such as the duration of removal, duration of storage and method of storage of fruits. These data indicate that in the first year of the experiment between varieties in the degree of condition was significant discrepancy. To some extent we consider due to the fact that the fruits were cleaned, not quite accurately, with mechanical damage. Comparison of results of storage of varieties demonstrates that both varieties are the Priest and the Ber Organon, are inferior to the MT and Paris. Worst of all in the first year remained Bere Organon.