Waste and by-products of cocoa in breeding: Research synthesis
Journal: International Journal of Agronomy and Agricultural Research (IJAAR) (Vol.1, No. 1)Publication Date: 2011-09-18
Authors : Bouafou Kouamé Guy Marcel Konan Brou André Dally Théodore Kati-Coulibally Séraphin;
Page : 9-19
Keywords : Cocoa shell; meal-cocoa; dust-theobromine-breeding-research synthesis;
Abstract
Abstract
This review aims to show the potential nutritional waste and by-products of cocoa in animals through scientific studies. Indeed, research indicates that the waste and by-products generally contain cocoa 12-17% protein, major minerals (Ca, P, K, Na) and fibers that predispose them to feed. Tested in ruminants, chickens, snails, pigs and rabbits, they have been beneficial to low levels. Because these foods contain theobromine, antintritionnel factor, witch limits their use in livestock. However, appropriate treatments can help to increase the quantities of waste and by-products of cocoa in animal diets.
Other Latest Articles
- SECURITY ENHANCEMENT AND MINIMIZED DELAY OF NEIGHBOUR DEFENCE TECHNIQUE FOR AODV (NDTAODV) ROUTING PROTOCOL BY VARYING NETWORK SIZE IN MANETS
- Big Data Landscape: State of the Art, Trend Analysis and Potential Challenges
- Memory Utilization and Improving the Performance of Cloud with Deduplication
- PEPTIC ULCER AND PREGNANCY
- Specifics of Young Gymnasts’ Psychological State (10-12 Years)
Last modified: 2017-11-08 14:59:53