IMPROVEMENT OF ELEMENTS OF THE QUALITY MANAGEMENT SYSTEM OF CONFECTIONERY FACTORY
Journal: Synergy of Science (Vol.17, No. 1)Publication Date: 2017-11-30
Authors : Chernigovskaya E.A. Troshkova E.V.;
Page : 0-0
Keywords : quality management system; confectionary factory; process network; process model; indicators.;
Abstract
In the article the analysis of the confectionary industry is presented, the elements of the quality management system of the confectionery factory are developed in accordance with the requirements of ISO 9001: 2015 for the improvement of the enterprise.
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Last modified: 2017-11-17 17:46:35