Determination of Yield and Yield Components of Vetch and Cereal Mixture and Evaluation Using by GGE-Biplot Analysis

This study was carried out to determine forage and seed yield and its effecting component in different vetch and cereal mixtures, ecological condition of Tekirdağ-Thrace region of Turkey. The study was conducted using a total 5 vetch and cereals varieties includes three different vetch species orakefe, Hungarian vetch species sarıefe, narbon vetch candidate variety 570, two different cereals (barley variety scarpia, oat variety sebat) and their mixture combinations, each species were sown as sole, double and triple mixtures (8 combinations for each genotype) a randomized complete block design with 3 replications was laid out on 2013-2015 growing season. Eight mixture combinations for each genotype (common vetch, Hungarian vetch, Narbon vetch, barley and oat) were evaluated for yield and major plant structural characteristics. Genotype-Trait (GT) biplot analyses were used. Applying type of analyses to the multiple trait data revealed that GT biplot graphically displayed the interrelationships among traits and facilitated visual comparison of mixtures and selection for each genotype. Wide variation was observed for traits plant structure and components (plant height, branch number and pod number/plant, 1000 seed weight, individual genotype ratio). It was found that; seed yield, 1000 seed weight, plant height, branch and pod number /plant were the highest value in pure stand NV570. In addition (570+sebat) had maximum dry forage yield, sarıefe as pure stand has the maximum plant height and seed yield value. On the other had sarıefe+scarpia combination showed very high value for pod number/plant, branch number/plant and fresh and dry forage yield. Pure stand scarpia was the best performer in seed yield. CV+NV+scarpia had the highest 1000 seed weight, fresh and dry forage yield. Maximum planth height was determined from sebat+scarpia, CV+O+B and CV+HV+B combinations. Favorable seed yield and 1000 seed weight value was produced under pure stand sebat seeding. Intercrop NV570+O combination had the higher fresh and dry forage yield. CV+HV+O, CV+NV+O and CV+B+O combination had the highest plant height of sebat.