Sustainable Nutrition in the Community

Today, the word sustainability is fashionable. Nutrition sustainability refers to the ability of the program or intervention last over time in harmony with the local and global economic, human and environmental resources. We can differentiate sustainability in two major conceptual areas: 1) sustainability of nutrition programs, understood as autonomy, adequacy or continuity, concept commonly applied to community nutrition and cooperation, and 2) sustainability of agricultural, livestock and nutrition policies with the environment.