ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Thermal Conductivity and Viscosity of Water and Ethylene Glycol Blend Based Alumina Nanofluids – An Experimental Study

Journal: International Journal of Mechanical and Production Engineering Research and Development (IJMPERD ) (Vol.7, No. 5)

Publication Date:

Authors : ; ;

Page : 183-190

Keywords : Heat Transfer; Nanofluids; Thermal Conductivity; Viscosity & Ethylene Glycol;

Source : Downloadexternal Find it from : Google Scholarexternal

Abstract

Water and Ethylene Glycol (EG) blend is a kind of conventional heat transfer fluid, generally used in many energy systems, to retain the good heat transfer (heating or cooling) ability of water, as well as widening the operating temperature range. Further, the enhancement of thermo-physical properties of water/EG blend, by using nanoparticles would be very useful for the better performance of the energy systems. In the present study, alumina particles are used to prepare and determine the thermal conductivity and viscosity of Water and Ethylene Glycol (EG) blend based alumina nanofluid. It is observed that, the maximum augmentation occurs in the thermal conductivity is 11.37% at 1.6 Vol%, for water+EG based Al2O3 nanofluids. It is also observed that, dynamic viscosity is increased by 10.36% by 1.6 Vol%, for (Water + EG) /Al2O3 nanofluid compared to water + EG blend. Thermal conductivity and viscosity models for water + EG based Al2O3 nanofluid, are proposed.

Last modified: 2017-12-21 16:11:28