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USE OF MOUNTAIN ASH IN THE FOOD INDUSTRY
Journal: Science Journal "NovaInfo" (Vol.1, No. 76)Publication Date: 2017-12-29
Authors : Musina Guzel Azatovna; Yangirova Liliya Albertovna;
Page : 127-130
Keywords : PROCESSING; PRODUCTION; ROWAN; ECONOMY;
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Abstract
The object of research is the fruits of mountain ash. The article gives an assessment of the benefits of these fruits for the human body, the effect on the body and gives an assessment of the economic benefits of using this raw material in the food industry.
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Last modified: 2017-12-30 05:29:52