Share Your Research, Maximize Your Social Impacts
MARKET STATUS OF PECTIN IN RUSSIA
Journal: Paradigms of modern science (Vol.6, No. 4)Publication Date: 2017-12-30
Authors : Tarasov Vladimir Sergeyevich; Gander Eugene S.; Grizunov Vladislav Sergeevich; Vatolin Nikita Alekseevich; Romanovsky Maxim Andreevich; Klasner George G.;
Page : 61-62
Keywords : pectin; functional properties of products.;
Source : Download
Find it from : Google Scholar
Abstract
Discuss the use of pectins in the diet of the population in order to make the product functional properties. When developing the composition of the drinks investigated the parameters of preparation of sugar beet pulp and its processing enzyme cellulolyticus nature with the aim of obtaining high-quality pectin extract.
Other Latest Articles
- Formation of the cognitive culture of the individual for the comprehensive development of students
- Self-Determining Automobile Robot Movement Using Travelling Salesman Problem with Genetic Algorithm Search Technique
- THE EFFECT OF POPULATION EXPANSION ON ENERGY CONSUMPTION IN CANTON OF CHINA: A SIMULATION FROM COMPUTABLE GENERAL EQUILIBRIUM APPROACH
- PERFORMANCE ESTIMATION OF VARIOUS ADDERS USED IN ARITHMETIC PROCESSORS
- STATIC ANALYSIS OF BRIDGE STRUCTURE USING FINITE ELEMENT ANALYSIS SOFTWARE
Last modified: 2018-01-06 00:19:14