IMPORTANCE OF AMCHOOR PRODUCTION IN TRIBAL ECONOMY A CASE STUDIES OF AKKALKUWA TAHSIL IN NANDURBAR DISTRICT

The Tribes Bhil, Pawra, Dhanka, Tadvi Dhanka are known for the production of Amchoor of Satpura ranges in Nandurbar District. They are specially relying on this production. The present paper aims to explore the process of Amchoor production and contribution for source of economy in tribal livelihood. Amchoor production from raw unripe wild mangoes, that are peeled and fresh cut sliced then sun dried. The dried Amchoor is sold in the local market. The Tribes are unknown about the other market subsequently they have to depend on the local market rates and local trader's policy. The market price is decided by the local traders. The local traders take advantages of their illiteracy and do not pay them the handsome of amount as per the weight and measures. The local traders exploit the producers economically. Amchoor powder has a pleasant sweet-sour aroma of the dried fruits. It has a cooling effect and is good for digestion.