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Identification & Quantification of Impurities in Red & White Wine By GC-MS
Journal: International Journal for Research in Engineering Application & Management (Vol.03, No. 09)Publication Date: 2017-12-30
Authors : Prajyot Anil Yelmame R. S. Kalkotwar Vikas Patil S. P. Yadav;
Page : 77-82
Keywords : Agilent Single Quadrupole GC-MS; Food and Beverages; SPME; Red and White Wine; Impurities;
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Abstract
The work is based on to check the quality of wine. The method is designed as to find the impurity in wine. The extended of ethyl glycol and ethyl phenol in wine and its quantity was founded by this method using GC-MS. Solid phase extraction is used for finding nature of the impurity and was founded on GC-MS. the ethyl phenol and ethyl glycol is produced by the spoilage of yeast brettanomyces which may affect the human health.
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Last modified: 2018-01-11 01:58:49