Corporate management as the element of corporate culture in activity of the enterprises of the food industryJournal: Scientific review, Науковий огляд, Научное обозрение (Vol.11, No. 43)
Publication Date: 2018-01-20
Authors : Lozovskyi O. M. Hudyma N. V.;
Page : 6-16
Keywords : corporation; corporate culture; corporate management; enterprise; food industry;
The article examines the essence of corporate management as the element of corporate culture. The importance of corporate organizations and their legal status, socio-economic factors of formation of corporations are highlighted. Criteria of effective development of corporate relations are considered. The state and systems of corporate management in the food industry are characterized, the main directions of optimization of corporate relations are outlined.
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Last modified: 2018-01-20 04:19:20