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PERSPECTIVE OF IMPLEMENTATION OF VINAMINS BREADED IN BREAD OF BAKERY PRODUCTS

Journal: Science Journal "NovaInfo" (Vol.1, No. 77)

Publication Date:

Authors : ; ;

Page : 190-193

Keywords : BAKERY PRODUCTS; BREAD; PERSPECTIVE OF INTRODUCTION; ENRICHED; VITAMINS; A VETORON;

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Abstract

In this article, the perspective of introducing a variety of a variety of its own composition, increased nutritional and biological value, is introduced into the market of bakery products.

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Last modified: 2018-02-01 03:20:13