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OPTIMIZATION OF THE PROCESS OF PREPARATION OF CELLULOSE-OIL SEMI-FINISHED PRODUCT
Journal: International Scientific Journal "Internauka" (Vol.1, No. 36)Publication Date: 2017-10-31
Authors : Кobets Olena Zinchenko Tatiana Koretska Iryna Dotsenko Viktor;
Page : 83-87
Keywords : optimization; cellulose-oil semi-finished product; nomogram;
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Abstract
The determination of the optimal proportion of ingredients and parameters of the process of preparation of cellulose-oil semi-finished products has been carried out by means of mathematical planning. The nomograms of the fermentation regimes of semi-finished products "Grain" and "Apple" are compiled for the practical applying. The trifunctional regression function was found by means of the obtained complexes in the normalized equation.
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Last modified: 2018-02-06 17:31:20