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STUDY OF PHYSICO-CHEMICAL PROPERTIES OF FERMENTED MARE'S MILK TO DEVELOP KAS MEDICATED PRODUCTS FOR CHILDREN
Journal: Theoretical & Applied Science (Vol.11, No. 3)Publication Date: 2014-03-30
Authors : Gulbakhor Dilmuradovna Karimova; Nina Aleksandrovna Gorbatovskaya;
Page : 67-75
Keywords : Mare milk; composition; baby food;
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Abstract
The paper studies Mare's milk as an alternative raw material in the manufacture of baby food, as it is in the protein composition and structure as close breast milk.
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Last modified: 2014-04-10 02:24:27