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SENSORY ANALYSIS OF MAYONNAISE CANTEENS DOMESTIC AND FOREIGN PRODUCTION

Journal: International Scientific Journal "Internauka" (Vol.1, No. 37)

Publication Date:

Authors : ;

Page : 38-42

Keywords : quality; sensory analysis; profile method; mayonnaise; scale of marks;

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Abstract

The article presents the results of the sensory analysis of mayonnaise canteens domestic and foreign production with the use of the profile method.

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Last modified: 2018-03-14 18:41:53