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STUDY OF STARCH INFLUENCE ON THE PROPERTIES OF CHOCOLATE CONFECTIONERY DECORATION WHEN USING 3D-PRINTER

Journal: International Scientific Journal "Internauka" (Vol.1, No. 37)

Publication Date:

Authors : ;

Page : 77-79

Keywords : influence; chocolate; decorative design; starch; 3d-printer;

Source : Downloadexternal Find it from : Google Scholarexternal

Abstract

The article presents the results of research on the influence of starch on chocolate in various concentrations.

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Last modified: 2018-03-14 18:51:42