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EVALUATION OF THE COMPETITIVENESS OF THE VEGETARIAN FOODSTATION AT THE EXAMPLE OF THE NETWORK OF THE VEETERIAN CAFES "ECO-BUFFET"
Journal: International Scientific Journal "Internauka" (Vol.1, No. 38)Publication Date: 2017-11-30
Authors : Tolok Galina; Laguta Oksana;
Page : 84-89
Keywords : competitiveness; vegetarianism; restaurant business; services; price policy; SWOT-analysis;
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Abstract
The article analyzes the peculiarities of the modern state of functioning of vegetarian restaurants. The problems and ways of increasing the competitiveness of vegetarian cafe "ECO-BUFFET" on the basis of analysis of the structure of services, consumers, competitors, SWOT-analysis are grounded. The comparative characteristic of individual indicators of competitiveness of a cafe with vegetarian cuisine in Kyiv is presented.
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Last modified: 2018-03-15 01:42:42