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DEVELOPMENT OF DESSERT TECHNOLOGY OF FUNCTIONAL RELATIONSHIP
Journal: International Scientific Journal "Internauka" (Vol.1, No. 39)Publication Date: 2017-12-15
Authors : Kravchuk Nadezhda; Posna Nataliia;
Page : 61-65
Keywords : functional product; buttermilk; stevia extract; persimmon; whipped dessert;
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Abstract
New technological solutions for creating whipped dessert - sambuca with persimmon on the basis of a buttermilk
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Last modified: 2018-03-15 19:06:59