COMPOSITION OF INGREDIENTS USING MEDICAL-TABLE WATER AND CONCENTRATE OF FRUIT JUICES FOR THE PREPARATION OFNON-ALCOHOLIC JUICE DRINK

The basis of the useful model is the task of creating a composition for the preparation of non - alcoholic juice drink, in which, by adding to the composition of medical table waters and replacing sugar on a sugar substitute, it is necessary to increase the physiological value and the possibility of drinking to people who suffer from diabetes mellitus.