COMPOSITION OF INGREDIENTS USING MEDICAL-TABLE WATER AND CONCENTRATE OF FRUIT JUICES FOR THE PREPARATION OFNON-ALCOHOLIC JUICE DRINKJournal: International Scientific Journal "Internauka" (Vol.1, No. 40)
Publication Date: 2017-12-31
Authors : Valyuzhenko Bogdan; Verhviker Yakiv;
Page : 63-65
Keywords : juice drink; fruit juices; mineral water; therapeutic effect;
The basis of the useful model is the task of creating a composition for the preparation of non - alcoholic juice drink, in which, by adding to the composition of medical table waters and replacing sugar on a sugar substitute, it is necessary to increase the physiological value and the possibility of drinking to people who suffer from diabetes mellitus.
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