DEVELOPMENT OF INNOVATIVE TECHNOLOGY OF DISHES WITH A BALANCED AMINO ACID

Journal: International Scientific Journal "Internauka" (Vol.1, No. 42)

Publication Date: 2018-01-31

Authors : Mishchenko Kseniia; Kuzmin Oleg; Romanchenko Natalya; Murzin Andrii;

Page : 69-73

Keywords : technology; innovation; amino acid;

Source : Download Find it from : Google Scholar

Innovative technology of restaurant production has been developed in determining the balance of amino acid.