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IMPROVEMENT OF ALCOHOL COCKTAILS TECHNOLOGY IN RESTAURANTS
Journal: International Scientific Journal "Internauka" (Vol.1, No. 43)Publication Date: 2018-02-15
Authors : Kuzmin Oleg; Estrin Oleksiy;
Page : 61-67
Keywords : water-alcohol infusion; alcoholic cocktail; redox; antioxidant ability;
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Abstract
Antioxidant ability of infusions from vegetable raw materials for improvement of technology of alcoholic cocktails is investigated.
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Last modified: 2018-03-16 22:08:45