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RESEARCH OF pH, Eh AND BUFFER CAPACITY OF MILK RAW MATERIALS IN THE PRODUCTION OF CHILD DAIRY PRODUCTS
Journal: BULLETIN OF THE NATIONAL UNIVERSITY OF WATER AND ENVIRONMENTAL ENGINEERING. Technical Sciences (Vol.4, No. 76)Publication Date: 2017-02-03
Authors : Yatskov М. V. Korchyk N. M. Besedіuk V. Y.;
Page : 277-285
Keywords : milk; factor; ORP; Eh; pH; rH2; buffer capacity;
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Abstract
The results of studies on the impact of redox and acid-based balance and buffer capacity of raw milk materials in the nutritional and biological value of child dairy products in the context of concept of a balanced diet.
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Last modified: 2018-03-27 20:24:59