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Bakery production: structure and development dynamics

Journal: Science Journal "NovaInfo" (Vol.1, No. 80)

Publication Date:

Authors : ; ;

Page : 50-55

Keywords : DYNAMICS OF DEVELOPMENT; FOOD INDUSTRY; STRUCTURE;

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Abstract

This article contains information about the general characteristics of bakery production, the structure and dynamics of the industry, as well as current trends in the development of the bakery industry.

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Last modified: 2018-04-01 15:59:53