DEVELOPMENT OF COMPLEX QUANTITY ASSESSMENT METHOD OF BUTTER QUALITY
Journal: International Scientific Journal "Internauka" (Vol.1, No. 45)Publication Date: 2018-03-15
Authors : Niemirich Oleksandra; Kuzmin Oleg; Vasheka Oksana; Zychuk Tetyana;
Page : 27-35
Keywords : butter; enrichment; emulsion; cherry;
Abstract
The purpose of the work is the scientific enrichment of sweet butter mixtures with polyphenolic compounds from vegetable raw materials, namely, cherry and ginger powder. The method of evaluation of the organoleptic, physicochemical, microbiological parameters, toxic elements, radionuclide content, mycotoxin content, pesticide content and nutrient content (proteins, fats, carbohydrates, minerals, vitamins) of the sweet butter mixture using the Harrington desirability function is developed.
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Last modified: 2018-04-06 16:31:56