Effect of Variety and Sowıng Density on Some Mıcroelements Content and Grain Yield of Chickpea (Cicerarietinum L.)
Journal: International Journal of Environment, Agriculture and Biotechnology (Vol.3, No. 2)Publication Date: 2018-03-10
Authors : Hasan KILIÇ Mohammed Hussein AZIZ;
Page : 609-614
Keywords : Chickpea; microelements; seeding density; variety.;
Abstract
The objective of this study was to determine the effects of cultivars in different sowing densities on microelementsiron (Fe), nicel (Ni),zinc (Zn)and sodiım (Na) and grain yield of chickpea (Cicerarietinum L). Field experiment was performedin research farm at the University of Bingol(Turkey) in 2016. A complete blocks design in two varieties i.e. Arda and ILC-482 were in main plots, whereas five chickpea seeding density (20, 30, 40, 50 and 60 seed m-2) were in sub plots.The results indicated that seeding densities significantly affected grain yield and Ni content while Fe, Ni and Zn were not affected significantly.Variety ILC-482 produced the maximum grain yield (86,26 kg/da) by 60 seed/m-2 and Arda gave the lowest grain yield (19,80 kg/da) by 30 seed m-2.The highest Ni conten has been obtained from ILC482 variety (6.66 ppm) andthe lowest Ni content has been obtained from Arda variety (6.20 ppm).
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Last modified: 2018-04-25 01:49:04