Characteristic of Smoke liquid from Nyamplung Shell

Smoke liquidcan be used as a food preseruatiue. One cf materia! used loproduce smoke liquid is nyamplung shell n/aste that is still unusedyet.Thepurpose ef this experiment nas to look at the effect efpyroly sistemperature and duration of pyrolysis tit11e tophysico chemicalproperties cf smoke liquid from.nyamlung shell Smoke liquidprocessing to be arranged at pirolysis temperature level of 200'C,300'C,400'C,500'C and time of processing 5 hours and 7 hours. The results sbotued that the highest quality ef smoke liquid obtained at condition of temperature 500'C and 5 hours i.e.yield 45,3% densiry 1,009 g/ ml,fenol value 3,9 5%, and acid value 9,4 7%.