A NON-RANDOMIZED CONTROLLED RESEARCH ON THE DAIRY PRODUCTS (CA2 +) AND ITS BI-PRODUCTS (CA2 +) EFFECTS ON BLOOD CHEMISTRY, BODY FAT PERCENTAGE AND LOSS OF WEIGHT ON OBESE AND PRE- MENOPAUSAL WOMEN ATTENDING THE NUTRITIONAL OR DIET CLINICS

Objectives: Research aim was the determination of the dairy effects on the body changes in terms of body fat and mass because of the dairy calcium in the obese women about the weight loss diet. Methods: Research was a non-randomized controlled research study held at a government hospital of Turkey in the time of June – September, 2016. Obese women were made the part of research who consulted clinics of diet and nutrition. Participants were divided into groups on the basis of use of dairy products, three groups were such as dairy products group (control), high and low dairy groups. We also measured BP and anthropometry, blood chemistry analysis was also carried out before any intervention. Results: Research sample had selected sixty-five women with a mean age of (33.10 ± 6.18) years. Control group had 20 cases (30.7%), high dairy group included 22 cases (33.8%) and 23 cases (35.3%) were included in low dairy group. After the completion of the research body weight, waist, body mass index (BMI), hip circumferences, hip / waist ratio, percentage of body fat, fat mass decreased significantly with a statically significant p-value of (< 0.001); whereas, we observed no difference among the three groups. Levels of plasma total cholesterol was lowered (p-value < 0.05, p-value < 0.001) and levels of high-density lipoprotein cholesterol were elevated (p-value < 0.05) in 2 interventional groups. There was a negative association of the systolic BP with dairy calcium (p-value = 0.460, p-value < 0.05). Conclusions: All the women involved in the weight loss program we observed non-effectiveness of the dairy products for obtaining loss in weight in comparison to the restriction of the calorie. Keywords: Anthropometry, Blood pressure, Blood chemistry, Dairy products and Caloric restriction