The Peculiarities of Production of Baby Food Products in the Krasnodar Region
Journal: Open Access Journal of Agricultural Research (Vol.1, No. 2)Publication Date: 2016-08-29
Authors : Kasjaynov GI Zanin DE Nazarko MD; Davydenko TN;
Page : 1-6
Keywords : Baby food; Canned fruit and Vegetables; Ecology of production; Safety criteria; Canned foods;
Abstract
The article gives a brief overview of the production of baby food in Russia and abroad. Experimental part presents the results of research in the production of canned baby food at a new factory in Krylovskaya village, Leningrad district of the Krasnodar region. It presents recommendations on the implementation of management system of safe food at the existing plant, focused on the production of canned baby food made of raw materials of Kuban agricultural producers. It is emphasized that natural conditions and resources of Krasnodar region, which are characterized by favorable soil and climatic conditions, permit to produce better, compared to the majority of Russian regions, fruit and vegetable products for baby food.
Other Latest Articles
- Critical Care Nurse’s Knowledge of Ventilator-Associated Pneumonia Prevention in Selected Hospitals, Khartoum
- KNOWLEDGE OF TEACHERS AND PARENTS ABOUT EMERGENCY MANAGEMENT OF DENTAL TRAUMA IN CHILDREN
- Exploring the Sustainability and Equity of the Aging Economy
- Production of Corn; Effects of Manganese Application on Plant Parameters
- Hepatoprotective Activity of Hydroalcoholic Extract of Murraya Koeinigii Leaves against CCl4-Induced Hepatotoxicity in Rats
Last modified: 2018-05-26 15:33:03