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Development of Probiotic Milk Drinks Using Probiotic Strain Isolated From Local Yogurt
Journal: Fundamental and Applied Agriculture (Vol.3, No. 2)Publication Date: 2018-05-31
Authors : Islam; Farzana Akter; Mohammad Aziz; M. Uddin;
Page : 446-452
Keywords : Lactic acid bacteria; probiotic; milk drinks; yogurt; mango juice;
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Abstract
Obtained result suggested that, Isolate 1 and Isolate 2 during storage at 5±1oC for 15days ranged between 8.75 9.55 log cfu/ml those were higher than 5 log cfu/ml. That means isolated lactic acid bacteria (LAB) contain probiotic characteristics & among three samples, the probiotic milk drink that was mixed with 10% mango juice was the most acceptable.
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Last modified: 2018-05-31 17:02:06