AN ANALYSIS OF DESIGN ANDROID FOOD ORDERING APPLICATIONS AT TAICHAN KUMIS RESTAURANT

There are several processes that must be passed before the dishes ate the customer's table. The first is looking at the menu, the second is ordering the dishes to the waiter and then the waiter noted the orders, and the last is the waiter handed over the order notes to the kitchen section. These steps have some obstacles, such as unreadable the writers writing, random queue, and the out of date of the kitchen stocks. Nowadays, the technology is growing rapidly, so it should be used maximally. There is a way to shorten the steps with " Android-based food ordering app ". A combination of wireless technology and mobile android/tablet. It ease the customers to order when they arrived at the restaurant. They just click the menu which they want at the tablet, after that the orders will be in the system automatically. In addition to ease the waiter, it also makes the customers feel more comfortable. The application is also show favorite menu selection for a recommendation to new customer of Taichan Kumis.