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Development of High Energy Cereal and Nut Granola Bar

Journal: INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGICAL SCIENCES (Vol.1, No. 02)

Publication Date:

Authors : ;

Page : 13-20

Keywords : Cereal; Granola bar; Nutrition; Protein; Fat; Sensory evaluation;

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Abstract

Granola is the nutritious product prepared with a different level of cereals, chickpeas, nuts, and raisins because they are the valuable source of protein and can be used as a complementary protein source of each other. The products were analyzed for nutritional quality, texture, and sensory attributes. Moisture content was same in all bars. The product is having a high concentration of oats, puffed rice, nuts and chickpea show maximum level of calories (421.88 kcal) with a high percentage of crude protein (12.51%), fat (10.4%), ash (1.51%), and crude fiber (3.45%) content. A significant amount of minerals was present in all the treatments especially magnesium. Formulation D with 15 % level of each ingredient like puffed rice, chickpea, nuts and oat flakes have a rich amount of protein and fats and is a good source of calories. Highest mean score regarding all sensory attributes was given to formulation D and C for their nutty and crunchy taste. To some extent, all these bars provide energy and basic nutrients to the consumer.

Last modified: 2018-06-28 18:34:29