Enhanced Functionality Of Fruit Yoghurt

Consumer's inclination towards food capable of delivering health benefits besides basic nutrition has projected the term “Functional Foods” in the world food market. Global demand for functional foods is expanding dramatically due to technological innovations, development of new products coupled with increasing consumer's consciousness about health and demand for healthy foods. Diverse factors affecting consumer's interest in functional food are increasing health care costs, increasing age of the population, the obesity epidemic, the high levels of lifestyle diseases and scientific evidence ensuring that diet can reduce diseases risk.