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Formulation of paste with the use of seaweed
Journal: Science Journal "NovaInfo" (Vol.2, No. 86)Publication Date: 2018-06-16
Authors : Nikulina Nelya Shamilevna; Safiullina Lyaysan Fanisovna;
Page : 75-79
Keywords : KELP; SEAWEED; LIVER PATE; CHICKEN LIVER;
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Abstract
In this article, the formulation of pate with the addition of seaweed is developed, the influence of the amount of input raw materials on organoleptic and physico-chemical parameters of pate is estimated, the results of physical and chemical parameters are given, the optimal dosage of seaweed is revealed.
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Last modified: 2018-07-17 04:32:39