Comparison of Physicochemical, Nutritional and Sensory Aspects of Ghee obtained from Different Species
Journal: International Journal of Trend in Scientific Research and Development (Vol.1, No. 6)Publication Date: 2018-07-31
Authors : Kapadiya Dhartiben B. Aparnathi K.D.;
Page : 1231-1236
Keywords : Food Science;
Abstract
Ghee is a class of clarified butter that originated from the Indian subcontinent; and is commonly used in South Asian and Middle Eastern cuisines, traditional medicine, and religious rituals. Ghee is important part of human diet. It also gives longer shelf life compared to other food product. Now a days, people have interested in products obtained from species other than cow and buffalo to get more health benefits. Physicochemical, nutritional and sensory aspects of ghee obtained from different species varied among each other due to the varied composition of milk. Due to difference in the milk composition of varies species, this affect physicochemical, nutritional and sensory aspects of different species. Variation of this aspects affect the consumer's preference, benefits on human health from ghee of varies species and also helps to people who wanted to check adulteration in ghee. Kapadiya Dhartiben B. | Aparnathi, K.D."Comparison of Physicochemical, Nutritional and Sensory Aspects of Ghee obtained from Different Species" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-1 | Issue-6 , October 2017, URL: http://www.ijtsrd.com/papers/ijtsrd5807.pdf http://www.ijtsrd.com/chemistry/food-science/5807/comparison-of-physicochemical-nutritional-and-sensory-aspects-of-ghee-obtained-from-different-species/kapadiya-dhartiben-b
Other Latest Articles
- A Study on Stress Management among Employees in Nationalized Bank, Trichy City
- The Relationship of Emotional Intelligence with Anxiety among Students
- Potential And Actual Therapeutic and Medicinal Applications of Marine Macro Algae: A Review
- Spatio-Temopral Rain Fall Variation ; A Case Study of Western Part of Hunsur Taluk, Mysore District, Karnataka, India
- Soil Stabilization using Fly Ash and Cotton Fiber
Last modified: 2018-07-31 21:16:45