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QUANTITATIVE ASSESSMENT OF THE QUALITY OF DIETS FROM THE STANDPOINT OF THE NORMS OF THE PHYSIOLOGICAL NEEDS OF MAN

Journal: International Scientific Journal "Internauka" (Vol.1, No. 53)

Publication Date:

Authors : ; ; ; ; ;

Page : 50-58

Keywords : qualimetry; quality; diet;

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Abstract

The methods of estimation of quality of rations of feed are considered in establishments of hotel-restaurant economy.

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Last modified: 2018-08-08 01:51:38