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TECHNOLOGICAL ASPECTS OF "WATER ACTIVITY" INDICATOR AND ITS INFLUENCE ON THE QUALITY OF TOMATO SOUSS
Journal: International Scientific Journal "Internauka" (Vol.2, No. 50)Publication Date: 2018-05-31
Authors : Benderska Olga; Levkivska Tatyana; Bessarab Alexander;
Page : 11-14
Keywords : tomato sauce; water activity; microbiological safety;
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Abstract
The article gives a theoretical overview of the "Water Activity" indicator and investigates its influence on changes in the process of preservation of canned products. The results of experimental studies of water activity in tomato sauces using tomatoes of different maturity levels are presented.
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Last modified: 2018-08-08 03:38:12