DEVELOPMENT OF METHOD OF COMPLEX QUANTITATIVE ESTIMATION OF QUALITY OF SAUCE MILK
Journal: International Scientific Journal "Internauka" (Vol.1, No. 51)Publication Date: 2018-06-15
Authors : Lalenko Tamila; Pistuniak Iryna; Hordiienko Anna; Bohomol Anna; Kuzmin Oleg;
Page : 77-83
Keywords : quality; complex quantitative estimation; qualimetry; sauce milk;
Abstract
The hierarchical structure of the complex indicator of the quality of the dairy sauce by the method of qualimetry.
Other Latest Articles
- QUALITATIVE ASSESSMENT OF DIETS
- OPTIMIZATION OF GRAPHIC MATERIAL DEMONSTRATION SYSTEMS DURING EDUCATIONAL PROCESS
- RELIABILITY INDICATORS PREDICTION OF THE MAGISTRAL GAS PIPELINE LINEAR PART
- MACHINE LEARNING (ML) AND DEEP LEARNING (DL) ALGORITHMS AND ITS UTILIZING IN APPLIED APPLICATIONS
- PSYCHOLOGICAL PROBLEMS OF YOUNG PEOPLE RESORTING TO THE INTERNET COMMUNICATION
Last modified: 2018-08-08 14:44:26