Native Darag Chicken Menu Variations: Its Acceptability
Journal: Asia Pacific Journal of Multidisciplinary Research (APJMR) (Vol.2, No. 3)Publication Date: 2014-06-15
Authors : Rosario Clarabel C. Contreras;
Page : 12-17
Keywords : Native Darag Chicken; Calinog; Iloilo; Philippines; Lechon; Adobo; Food Technology;
Abstract
Traditional native chicken delicacies like lechon and adobo are very common dishes in a rural Filipino folks’ dining table. As the family economic standing improves, meat becomes a main item in a family diet, dishes like fried chicken and chicken nuggets have also become part of the family choices of chicken dishes in their meal. Intensification of the production of native Darag chicken would lead to optimization of food technological output for the university which will hopefully be a potential one town-one product (OTOP) of the municipality.
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Last modified: 2014-06-16 14:56:21