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The impact of growing and postharvest fractionation agrotechnic on flour milling and baking properties of wheat
Journal: Scientific review, Науковий огляд, Научное обозрение (Vol.3, No. 2)Publication Date: 2013-12-28
Authors : Hayday G. S.; Hayday I. V.; Novak L. L.;
Page : 137-145
Keywords : culture; wheat; cereals; fertilizers; quality of flour; baking properties.;
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Abstract
Methods to improve food properties of wheat are studied.The impact of agrotechnic of wheat farming, in particular, the conditions of mineral nutrition by different doses of fertilizers, and technological method as fractionation of the grain are established.
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Last modified: 2014-06-17 00:11:51