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Intensification of amylolytic enzymes in biotechnology of deep processing of grain
Journal: Science Journal "NovaInfo" (Vol.1, No. 88)Publication Date: 2018-08-16
Authors : Ivanov Leonid Andreevich; Khalikov Rauf Muzagitovich;
Page : 16-21
Keywords : AMYLASES; DEEP PROCESSING OF GRAIN; SUPRAMOLECULAR INTERACTION; STARCH;
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Abstract
The biotechnological activity of amylases catalyzing the hydrolytic cleavage of starch macromolecules during deep grain processing can be intensified and regulated at the supramolecular level by various methods: the selection of biotechnological enzymes, etc. The tertiary nanostructure of amylolytic enzymes promotes the enhancement of the enzyme + starch complementarity of the processed grain.
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Last modified: 2018-08-27 04:28:54