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COMPARATIVE EVALUATION OF QUALITY OF CONDENSED DAIRY CANNED FOOD DIFFERENT MANUFACTURERS
Journal: Young Scientist (Vol.5, No. 5)Publication Date: 2017-05-01
Authors : Odarchenko A.N. Karbivnycha T.V. Spodar К.V. Vodolaga V.Yu.;
Page : 487-490
Keywords : condensed dairy canned; falsification; quality assessment; organoleptic parameters; luminescent analysis.;
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Abstract
The article contains results a comparative quality assessment of condensed dairy canned sold in the city of Kharkiv. Were investigated organoleptic indicators of quality namely, consistency, color, taste and smell. In order to identify non-dairy fat in the samples of condensed canned milk was conducted a luminescent analysis. It is established samples that meet the requirements of DSTU and are recommended to consume by ordinary citizens.
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Last modified: 2018-09-08 02:22:56